Drum roll please….the newest addition to One Arts Plaza’s dining destination is now open! Five Star Chef John Tesar (also known for his previous work at the Mansion on Turtle Creek) has created his chef-driven concept, The Commissary.
It officially opens today for dinner with lunch following next week.
These chef-inspired burgers (made with organic, grass-fed beef) are priced at $5 – $8+. There’s another unique twist to it as well: the bar is offering wine on tap! It’s the only restaurant in the area offering this new trendy experience.
Guests can dine in the revamped Dali space, enjoy the expansive patio and outdoor lounge, or take food to-go in eco-friendly packaging. Tesar also plans to offer delivery services to One Arts Plaza residents and area businesses.
But wait, there’s more…a cheese cart offering 30+ gourmet cheeses and salumi AND a Chef’s Table.
For more info click here.
